In case your Spanish is a little rusty, Cinco de Mayo is Spanish for “The 5th of May.” In Mexico this is considered to be more of a political holiday, but here in the United States we like to spice things up! Cinco de Mayo is coming up quickly! Have you thought about what you’re going to be eating/drinking to celebrate? Probably not. We have taken care of the menu for you! We paired a few new menu ideas together with some classics and we even threw in a few specialty cocktails for good measure! Olé!
Hors d’oeuvres Course
Chips and Dips: Traditional Salsa, Tomatillo Salsa, Strawberry-Pineapple Salsa, Guacamole, and Queso
Margarita Shot served in a Square Shot Glass, rimmed with Salt or Sugar
Soup and Salad Course
Tortilla Soup with Chiles & Shredded Chard
Layered Taco Salad – Layers of Mixed Greens, Ground Beef, Diced Tomatoes, Diced Cucumbers, Mango, and Avocado, garnished with Sour Cream, Cilantro, and Citrus-Avocado Dressing; presented in a Tall Margarita Glass
Family-Style Entrée Course
Build Your Own Taco Bar – Seasoned Chicken, Seasoned Beef, Beer Battered Fish served with Guest’s Choice of Shredded Lettuce, Shredded Cabbage, Diced Tomatoes, Shredded Cheese, Tomatillo Salsa, Traditional Salsa, Sour Cream, Baja Cream Sauce, Pickled Jalapenos, and Flour & Corn Tortillas
Seared Corn with Green Chiles
Churros with Chocolate and Caramel Dipping Sauces
Key Lime Pie Shot Glass Dessert
Cinnamon Sugar Nachos with Vanilla Ice Cream with Chocolate Drizzle, Fresh Strawberries, and Whipped Cream
Vermouth Grapefruit Sangria
Corona with Lime Wedge
Whether your celebration is in your office with your coworkers or in your home with your friends, MBP would love to be your amigo and design the perfect menu for your Cinco de Mayo!