MBP Distinctive Catering

Breakfast Buffets

The Classic

Chilled Juices; freshly Scrambled Eggs; Country Oven-browned Potatoes; Bacon or Sausage; Buttermilk Biscuits or Muffins with Preserves and Butter; Coffee, Decaf and Hot Tea

Breakfast Quiche

Chilled Juices; Quiche with Bacon, Mushrooms, Spinach and Cheese; Country Oven-browned Potatoes; choice of Muffins with Butter, Danish or Cinnamon Rolls; Coffee, Decaf and Hot Tea

Light Breakfast

Chilled Juices; Sausage, Egg and Cheese Breakfast Strudel; Fresh Fruit Tray; Assorted Muffins with Butter; Coffee, Decaf and Hot Tea

The Continental

Chilled Juices with choice of three of the following: assorted Danish, Coffeecake, Muffins with Butter, Doughnuts or Bagels with Cream Cheese; Coffee, Decaf and Hot Tea

Sample Served Breakfast

Chilled Orange Juice

served in a Tulip Champagne Glass

Strawberries with Lemon Sugar and Lavender Syrup

Served in a Bolle Grande Glass and topped with Crème Fraiche

Breakfast Strudel

Hash Browned Potatoes, diced Onions, Red and Green Bell Peppers, Smoked Ham and Herb Cream Cheese in a Flaky Pastry Shell

Stuffed Tomatoes

Filled with Herbed Whipped Potatoes and topped with Parmesan Cheese

Assorted Warm Scones

with Jams and Jellies

Hazelnut Coffee and Decaf

Sample Brunch Menu

Assorted Chilled Juices

Fresh Seasonal Fruit Display

accompanied by: Assorted Danish, Bagels and Muffins and served with Preserves, Butter and Cream Cheese

Eggs Benedict

Poached Egg served over an English Muffin with Canadian Bacon, topped with Hollandaise Sauce

Honey Roasted Red Potatoes

Sausage Links and Crispy Bacon

Pineapple Walnut Chicken and Tuna Salads

Served on Endive Leaves

Fruited Brie

Fresh Strawberries

served with a light and fluffy Whipped Cream Topping

Coffee and Decaf

Box Lunches & Luncheonettes

Deli Traditionals

Ham & Swiss, Turkey & Cheddar, Roast Beef & Swiss

Bread Selections

Sourdough, Croissant, Multi-grain Wheat, Rye, Onion Roll, or Corn-dusted Kaiser Roll

Gourmet Sandwich Selections

Power Club Sandwich

Smoked Turkey, sharp Cheddar Cheese, Bacon, Horseradish, Mayonnaise, Lettuce and Tomato on Multi-grain Wheat Bread.

New York Style Sandwich

Pastrami, Corned Beef, Smoked Gouda, Lettuce, Mayonnaise and Whole Grain Mustard on Sourdough.

California Chicken Club

Breast of Chicken with slices of Avocado, Lettuce, Tomato, Provolone Cheese and Bacon with Pesto Mayonnaise on Corn-Dusted Kaiser Roll.

Dilled Chicken Salad

tender pieces of Chicken Breast, Celery, Onion, chopped Eggs blended with fresh Dill Mayonnaise on Croissant.

Black Forest Ham on a Plain Bagel New

with Lettuce, Tomato, Swiss Cheese and Spicy Brown Mustard.

Grilled Ahi Sandwich New

Grilled Ahi Tuna, Asian Slaw and Wasabi Mayonnaise on Ciabatta.

Tuna Salad Pocket New

Tuna Salad with Walnuts, Celery, Yogurt and Green Onion with Romaine Lettuce in a Pita Pocket.

Egg Salad with a Twist New

Tarragon-Caper Egg Salad with Smoked Salmon on a Plain Bagel.

Boursin Turkey Sandwich New

Turkey with Herbed Boursin Spread and Watercress on Whole Wheat Bread.

Asian Beef Wrap New

Ginger Soy marinated Beef, Asian Slaw, White Rice and Rice Wine Vinaigrette in a Spinach Tortilla.

Steak and Caesar Wrap New

Grilled Steak with a mixture of Lettuce, grated Parmesan and Caesar Dressing in a Flour Tortilla.

California Turkey Wrap

Sun-dried Tomato Flour Tortilla rolled with fresh Turkey Breast, Bacon, Red Onion, Havarti Cheese, Sprouts, Tomato and Avocado.

Tex Mex Wrap New

Beef, Lettuce, Tomatoes, Seasoned Black Beans, Corn and Cilantro.

Vegetarian

Grilled Vegetable Wrap

Sun-dried Tomato Flour Tortilla filled with Grilled Peppers, Eggplant, Zucchini, Portobello Mushrooms, Onion and Fontina Cheese.

Caprisse Salad Sandwich New

Buffalo Mozzarella, Tomatoes, Fresh Basil and Balsamic Vinaigrette on a Baguette.

Your Choice of Salads (Choose Two)

• Broccoli Salad Supreme
• Three-Cheese Tortellini Salad
• Antipasto Salad
• Sunshine Fruit Salad with Vanilla Yogurt Dressing
• MBP’s Signature Pasta Salad
• Dilled Redskin Potato Salad
• Nutty Apple Slaw
• Fresh Fruit Bowl
• Tomato Spinach Pasta Salad
• Marinated Tomato & Basil with Fresh Mozzarella in a Balsamic Vinaigrette
• Cucumber Salad with Dilled Sour Cream Dressing

Your Choice of Dessert (Choose One):

Double Chocolate Brownies

Cookies

Chocolate Chip, Oatmeal Raisin or White Chocolate Macadamia Nut

Chocolate Chip or Carrot Cake Cupcakes

with Cream Cheese Icing

Sample Served Luncheon Menus

Menu I

Radicchio Spinach Salad

with Raspberries, Raisins, Pine Nuts, and Red Onions tossed in
a Tangy Lime Vinaigrette and topped with Feta Cheese Crumbles

Grilled Marinated Flank Steak

with Chasseur Sauce

Fresh Herbed Mashed Potatoes

Italian Squash and Mushrooms

with Asiago Cheese

Warm Dinner Rolls

with Butter

Mini Carrot Cupcakes

with Cream Cheese Icing

Iced Tea

Menu II

Gourmet Mixed Greens

With Julienne Carrots, Mushrooms and Snow Peas Tossed in Lime Vinaigrette

Grilled Chicken Breast

With White Rosemary Barbecue Sauce

Spring Risotto

With Red Peppers, Fresh Herbs and Parmesan Cheese

Lemon Zest Asparagus Spears

Warm Dinner Rolls

With Butter

Apple Spice Cake

Dusted with Powdered Sugar

Iced Tea

Sample Buffet Dinners

Menu I

Field Greens with Fresh Herbs

Mesclun Greens with Fresh Mint, Tarragon, Parsley, and Basil topped
with Pine Nuts and a drizzle of Sherry Vinaigrette

Roast Prime Rib of Beef

in Natural Juices, Carved to Order and accompanied by a Peppercorn Horseradish Cream

Wasabi Crusted Tilapia

with an Orange-Ginger Sauce

Golden Potato Gratin

with Porcini Mushrooms and Gruyere

Maple Walnut Baby Carrots

Green Beans

with Parmesan and Asiago

Marinated Italian Bread

with Butter Rosettes

Choice of Dessert

Coffee, Decaf and Iced Tea

Menu II

Buffalo Rock Shrimp Salad

with Roasted Corn Relish, Red and Green Bell Peppers, Cilantro, Garlic and
Maytag Blue-Cheese Dressing, displayed in flat-bottomed Martini Glasses

Stuffed Roast Pork Loin

Carved to Order, with Prosciutto, Spinach, Feta and Roasted Red Peppers with a Madiera Wine Glaze

Creamy Three Cheese Mashed Potatoes

Chilled Fresh Asparagus Spears with Raspberries and Feta

Garlic Rice Pilaf

Warm Sliced Ciabatta Bread

with Butter Rosettes

Choice of Dessert

Coffee, Decaf and Iced Tea

Sample Dinner Buffet – Displayed in Stations

Salad Station

Honey Lime Fruit Salad

with Toasted Almonds

Baby Spinach and Beet Salad with Sherry Vinaigrette

Chilled Fresh Asparagus Spears

with Raspberries and Feta

Warm Ciabatta and Herbed Foccacia Bread

with Whipped Butter and Herb-infused Olive Oil

Soup and a Slider Station

Choice of one Soup Sip: Tomato Bisque, Potato Leek or Wisconsin Cheddar

served in Demitasse Cups

Beef Tenderloin Sliders

on Homemade Mini Buns; served with Horseradish Cream

Mash-Tini Bar

Creamy Mashed Potatoes

with Chopped Scallions, Sautéed Mushrooms, Shredded Cheddar Cheese, Grated Parmesan, Crispy Bacon Bits, Pan Gravy, Sour Cream and Whipped Chive Butter presented in Martini Glasses

Dessert and Beverage Station

• Cheesecake Shooters
• Warm Mini Indiana Fruit Crisps with Whipped Cream
• Mini Lemon Meringue Tarts
• Flavored Coffee and Decaf with Whipped Cream and Chocolate Shavings
• Raspberry Iced Tea

Sample Served Dinners

Menu I

Mesclun Salad

with Edible Flowers and Herbed Goat Cheese Medallions in a Passion Fruit Vinaigrette

Petite Filet of Beef and Oven-roasted Sesame Chilean Sea Bass

with Cabernet Reduction Sauce

Truffle Whipped Potatoes

Haricots Verts and Baby Carrots

Warm sliced Ciabatta Bread

with Butter Rosettes

Hazelnut Coffee and Decaf

MBP’s Chocolate Trifle

Layers of Rich Chocolate Brownie Chunks and Mixed Berries topped with Vanilla Crème Fraiche

Menu II

Lobster and Shrimp Martini

layers of Succulent Lobster and Shrimp between Fresh Spinach, Horseradish Cream and
Cocktail Sauce served in a Martini glass

Gourmet Greens and Belgian Endive

with Red Onions, Cucumber and Roma Tomatoes tossed in a Champagne Vinaigrette

Filet of Beef Tenderloin

infused with Gorgonzola Sun-dried Tomato Stuffing and topped with a Roasted Garlic Demi glace

Mediterranean Chicken

Sautéed Chicken simmered in a Sauce of Tomatoes, Olives, White Wine, Garlic and Herbs

Herbed Capellini with Shaved Reggino Parmesan

Seasonal Ratatouille Vegetables

Warm Sliced Ciabatta Bread

with Butter Rosettes

Hazelnut Coffee and Decaf

White and Dark Chocolate Dipped Strawberries

Sample Suggested Hors D’oeuvres Menus

Menu I

Combination of Beef Tenderloin and Pork Loin

Offered with Homemade Cocktail Buns and an Array of Sauces

Spicy Tuna Tartar

with Micro Greens on Sticky Rice Cakes

Baked Brie en Croute

Brushed with Raspberry Preserves and wrapped in Puff Pastry

Berry Bruschetta

with Walnut Mint Pesto

Caesar Salad Shooters

Romaine Leaves, Parmesan Cheese Straws and Creamy Caesar Dressing presented in a Shot Glass

Demitasse Desserts

Raspberry Romanoff, Rich Chocolate Mousse, Kiwi Zest and Strawberry Shortcake

Menu II

Asian Bang-bang Chicken

Served in a Phyllo Cup

Roast Beef Bruschetta

Roast Beef over Onion and Chive Cream Cheese on a Toasted French Baguette with slices of Roma Tomatoes and Chives

Shrimp on Polenta with Smoked Bacon

Kalamata Palmiers

With Feta and Roasted Red Peppers in a Puff Pastry

Spinach and Artichoke Dip

with Toasted Panini Points

Assorted Fresh Vegetable Shooters

with a Base of Creamy Herb Dip

Strawberries N Cream Mini Scones

Menu III

Assortment of Gourmet Sliders

Southwest Sliders – with Monterey Jack Cheese and a Cilantro Lime Guacamole; Hawaiian Chicken Sliders – Marinated Grilled Chicken Breast with a Pineapple Mayo; Salmon Sliders – with a Dill Caper Cream

Jumbo Shrimp Shooters

Presented in a Shot Glass with Spicy Cocktail Sauce; garnished with a Lemon Wedge

Asiago Cheese Dip

Mixture of Asiago Cheese, Sun-dried Tomatoes and Shiitake Mushrooms with seeded Tortilla Triangles

Vegetable Spring Rolls with a Garlic Mint Sauce

Served on a Demi Plate

Tomato Canapés

Diced Tomatoes, Onions, Bacon Crumbles, Basil and Mozzarella Cheese baked in a Pastry Shell

Mushroom Vol Au Vent

Wild Mushrooms with Sherry Cream Sauce in a Puff Pastry

Seasonal Fresh Fruit Display

with Chocolate Fondue

Butler-Style Passed Hors D’oeuvres

Begin your Celebration with Crisp Sparkling Champagne Passed on Silver Trays

Cold Hors d’oeuvres

Antipasto Skewers New

Pepperonis, Mozzarella and Chedtar Cheese and Pimento stuffed Olives skewered and marinated in Italian Dressing and presented in a Shot Glass

Apricot Kiwi Mini Smoothie New

very refreshing with a Mint Leaf garnish

Beef Crostini drizzled with Sage Cream

Beef Tenderloin on Chedtar Crisp

with Remoulade and Fried Onions

Berry Bruschetta with Walnut Mint Pesto New

Caesar Salad Shooters New

Romaine Leaves, Parmesan Cheese Straws and Creamy Caesar Dressing presented in a Shot Glass

Caprisse Salad Skewers

Tomatoes, Fresh Basil and Mozzarella marinated with Balsamic Vinaigrette

Garden Vegetable Shooters New

presented in a Shot Glass with a base of Green Godtess Dip

Jumbo Shrimp Shooters

presented on the rim of a shot glass with Spicy Cocktail Sauce and garnished with a Lemon Wedge

Orange-scented Ahi Tuna

on Wonton Chips lightly garnished with Wasabi Cream and Pickled Ginger

Roast Beef Bruschetta New

Roast Beef over Onion and Chive Cream Cheese on a French Bread Round with sliced Roma Tomatoes and Chives

Smoked Chicken Bruschetta

Smoked Chicken in a Creamy Garlic and Caper Sauce with Shredted Parmesan

Stuffed Redskin Potatoes

filled with Sour Cream and topped with Bacon, Cheddar Cheese and Chives

Tapenade on Olive Oil Toasts

Tomato, Olive and Goat Cheese Bruschetta

Hot Hors d’oeuvres

Asiago Cheese Tartlets

Asian Bang-bang Chicken served in a Phyllo Cup New

Beef Tenderloin with Chocolate Balsamic Sauce New

on a Toasted French Bread Round with Bleu Cheese Crumbles

Brie Bites with Amaretto and Toasted Almonds

in a Flaky Pastry Cup

Brie, Pear and Almond Purses

chopped Pears, Almonds and Brie encased in Phyllo

Chicken Skewers

Choice of: Asian with Plum Barbecue Sauce, Grilled with Sweet Chili Mustard or Korean with Bulgoki Sauce and Sesame Seeds

Gorgonzola and Walnut Stuffed New Potatoes

Hawaiian Rumaki

Pineapple and Crunchy Water Chestnuts wrapped in Bacon with a Brown Sugar Glaze

Italian Sausage and Cheese Tartlets

blended with Salsa and baked in a savory Tart Shell

Mini Chicken Cordon Bleu Bites

with Honey Dijon Dipping Sauce on a Demi Plate

Mushroom Vol Au Vent

Wild Mushrooms with Sherry Cream Sauce encased in Puff Pastry

Shrimp on Polenta with Smoked Bacon New

drizzled with Creole Sauce on a Demi Plate

Spinach and Feta Triangle

traditional Greek “Spanakopita” in Phyllo Dough

Spicy Crab Tarts

Steak Rumaki

Beef and Water Chestnut wrapped in Bacon and served with a Vanilla Bourbon Sauce

Swiss and Cappicola Palmiers

Imported Ham and Cheese in Puff Pastry brushed with Dijon

Three Cheese Twice-Baked Stuffed Redskin Potatoes